A good curry is everything food can be: comforting, nutritious, and deeply satisfying. It fills our bellies and charges our batteries at the same time. This meal hits all the buttons, and is a firm favourite in our house – even with the young ones. Make it today, you’re going to love it!
One of my favourite questions I often receive is, “Is your husband vegan?” So, I decided to dedicate an episode to answering it featuring the man himself – Andreas aka.
Home-made granola is awesome because it’s way healthier than store-bought, and you can tweak the recipe until it tastes just perfect to you.
Whether you’re trying to get your kids to eat their veggies or simply want to take a meal to the next level, a great cheese sauce can make all the difference. Add it to pasta, baked potatoes, or wherever you want! It’s super easy to make, whole food plant-based, AND low in calories (and cholesterol free).
A perfectly creamy vegan sauce has been my holy grail for too long, and I think I finally nailed it! This gorgeous Alfredo sauce is sure to be a hit around your dinner table, and best of all it’s whole food plant-based, extremely low in saturated fat, and completely cholesterol free!
This broccoli salad recipe is the best! It’s healthy, too, thanks to the delicious oil-free mayo and protein pop of tempeh. This salad is great for lunch and potlucks, with bursts of umami (bacon!) and sweetness (cranberries!) you’ll definitely be coming back for more.
I like to think of Justine as one of my best friends I’ve never met (in person, that is). In today’s podcast episode we went waaay over time discussing the
Crispy plant-based bacon bits? Hell yeah! Add these to salads, pizza, pasta sauces, tofu scramble – anywhere you would add regular bacon. I always keep a jar of these crispy flavour bombs nearby, because they’re awesome!
Your search is over for a whole food plant-based mayonnaise that’s not only delicious and quick and easy to make, but also healthy: 0 cholesterol, ~0 saturated fat, and more than TEN TIMES fewer calories than regular mayonnaise (4x fewer than lite mayo).
A pudding that's perfect for those days when you're in the mood for some comfort. The sauce is just the right amount of sweetness and thickens nicely as it cools.
This wonderful recipe is so ridiculously simple it almost feels like cheating!Pre-freeze your bananas and you could have a healthy and delicious ice cream substitute in less time than a
There’s an ongoing debate raging over whether it’s possible to get all your nutritional needs met on a purely vegan diet. Some argue that it’s possible to ingest all the
I experienced three pretty frightening health scares the last few years, and I thought it might be helpful to you if I talked about them. My hope is that I
This wonderfully hearty stew proves you don't need meat to make authentic comfort food. Best eaten in front of a fireplace while it rains (or snows!) outside. Photos by Amber
This meatless version of chilli con carne is amazingly meaty and when cooking it smells so good the family will come over to see what’s for dinner – even the most hardcore carnivore will love it!
If you’d prefer to steer clear of fake meats you could make this with TVP, but remember to adjust the seasoning to match. Use lentils to make this recipe whole food plant-based!
You don’t have to cook two meals to keep everyone happy – these six easy strategies will save you a lot of time when you’re trying to meet everyone’s dietary choices.