A good curry is everything food can be: comforting, nutritious, and deeply satisfying. It fills our bellies and charges our batteries at the same time. This meal hits all the buttons, and is a firm favourite in our house – even with the young ones. Make it today, you’re going to love it!

Whether you’re trying to get your kids to eat their veggies or simply want to take a meal to the next level, a great cheese sauce can make all the difference. Add it to pasta, baked potatoes, or wherever you want! It’s super easy to make, whole food plant-based, AND low in calories (and cholesterol free).

This meatless version of chilli con carne is amazingly meaty and when cooking it smells so good the family will come over to see what’s for dinner – even the most hardcore carnivore will love it!

If you’d prefer to steer clear of fake meats you could make this with TVP, but remember to adjust the seasoning to match. Use lentils to make this recipe whole food plant-based!