Chickpea and vegetable soup is a great meal for getting in your required serves of veggies and so simple to make – just add everything to a soup pot and simmer! Comforting, hearty and healthy.
Eggless Egg Salad is great if you’re hankering for a plant-based eggy fix – this creamy, gooey, crunchy dish is a great light meal, accompaniment or breakfast that tastes so egg-like others won’t believe it’s vegan.
The best homemade alfredo sauce is rich, creamy, and comforting. This Pasta Alfredo with Garlic Greens is easy to make and perfect with your favourite pasta (and it tastes so good your kids will barely squawk at the greens).
Everyone loves a pastry product and these vegetable pasties do not disappoint – crunchy shortcrust pastry filled with soft carrot, potato and swede.
These Sweet Potato Brownies with Caramel Sauce are gooey, rich and satisfying. You’ll never look at sweet potatoes the same way!
I grew up with beans on toast as a staple, and would have swooned at this fancy rendition. These Chipotle Beans pack way more flavour than the canned ones, and only take 15 mins to prepare.
If you are looking for vegan comfort food, look no further! This lovely soup is cheap, quick, and easy to make, and absolutely bursting with flavour.
These mushroom poppers are fantastic to take to parties. Or hold your own party as an excuse to make them! Double or triple the recipe, because they won’t last long.
Does anyone not love a burger? These are great for a Friday Fakeaway meal where you know exactly what ingredients are being used.
Who says you can’t enjoy a classic vanilla slice when you’re vegan? Try this! Dotted with tell-tale passionfruit seeds, this recipe is a true Aussie icon.
When you’re sick of the same old boring breakfasts, try this pizza with a twist! It’s fun, delicious and healthy and also works as a dessert.
Little in this world goes better together than old fashioned oats, peanut butter and chocolate! A nutritious and decadent protein-packed snack, these peanut butter balls will become a staple in your house just like it has mine.
Looking for a chewy snack you can munch on guilt-free during the day but also add to the kids’ school lunchbox? Here you go! Super simple to make. Just don’t tell the kids they these nut-free muesli bars are healthy!
This modern take on the classic B.L.T. uses protein-packed tempeh as a vegan substitute for bacon. This loaded TLT sandwich is possibly the perfect sandwich!
A perennial favourite, these anytime pancakes are as delicious as ever, but with a few simple modifications are now quite healthy as well! Consider doubling the recipe, these pancakes won’t last long.
Plant-based food doesn’t have to be complex! Take this recipe as an example – buy some plain coconut yoghurt, flavour it and you’re done. Slap it over granola or fruit salad for breakfast. Add it in place of ice-cream in desserts. Or eat it as a snack, as is!