This is it. This is the recipe you’ve been looking for. Finally a cheap, easy, healthy, and DELICIOUS vegan bolognese.
Parfait is the French word for “perfect”, and this breakfast explains why. Everything you need to start the day right, wrapped in a delicious treat that tastes like dessert!
Aquafaba looks like dirty bath water and smells like cat food. And yet this simple recipe turns it into delicious marshmallowy whipped cream!
This simple and delicious dish is incredibly popular in Korea – and now you can find out why, with this oil-free and animal-free version of the iconic dish.
This delicious, basic French toast recipe is completely vegan, containing no eggs or butter (or cholesterol!). Enjoy it straight from the oven and top it with whatever takes your fancy.
Macerated strawberries are deliciously simple to make, and work as an accompaniment with so many breakfasts and desserts. You can use this technique with any type of berry to sweeten them up, but be warned: you’ll never want to eat strawberries any other way!
This wonderful buddha bowl adds a lovely dressing for a pop of flavour and warm roast vegetables for the comfort factor. Ridiculously nutritious and filling, you’re going to love it!
This is one of my favourite sandwiches because it’s quick to assemble, packs a punch of heat (from the hummus) and so creamy and delicious. Use pre-marinated tofu from the store to save time, or marinate your own at home.
If you love jalapeno, you’ll love this hummus recipe! It’s fresh, spicy, and delicious. Prepare this easy dip in under 10 minutes and smear it on wraps and sandwiches, rub it over cooked pasta, thin it out to make a salad dressing or enjoy it more traditionally with warm pita wedges!
A lightened-up orange & poppy seed tea cake that bursts with citrus flavour, and a surprising twist in the icing! The sweet potato offers a delicate finish that won’t send your cholesterol running for cover. If you’re someone who usually scrapes the icing off to enjoy the cake (like me!), this might just be the recipe for you!
Ever eaten a soup that looked like blueberries? This roasted garlic cauliflower soup is made with a purple cauliflower and a handful of simple ingredients for a comforting light meal or entrée.
This delicious tofu & avocado sandwich is so quick and easy to make, yet incredibly yummy and healthy. One of the few recipes I’ve ever made where ALL the taste testers wanted seconds!
Forget artery clogging bacon and eggs for breakfast. Try these vegan breakfast burritos instead. They include an eggy tofu scramble, vegan cheese sauce, pico de gallo, roasted potatoes, and creamy avocado all rolled up into a wholegrain tortilla. It’s the perfect mix of comfort in every bite.
A delicious Tofu Scramble that’s the perfect blend of texture and flavour. Just 11 ingredients, 25 minutes and 1 pan required!
An easy Vegan Cheese Sauce with ONLY 11 ingredients and 20 minutes! Goes amazing on tacos, burritos or just as a dip. Dairy-free, oil-free and so delicious!
These homemade blondies are chewy, buttery, easy to make and completely moreish. With zero cholesterol and 8g of protein per bar, they make a delicious treat when you feel like a bit of indulgence. Top with soy whip or banana nice cream for extra decadence.