If you’re running out of breakfast ideas, give these a go! Cute little cups of deliciousness that are super versatile and use a handful of everyday ingredients. They are surprisingly easy to make and can be filled with anything you choose. Eat on the go or serve alongside a big fruit salad. Any leftover (unfilled) cups can be easily frozen for a later use.
Who can resist creamy scalloped potatoes with a crispy top! This version has a tasty twist and beats out the traditional kind, as it’s 100% heart healthy with zero cholesterol and trans fat.
Winter’s most loved dessert gets a makeover. Perfectly sweet, fragrant, and full of comforting spices. This definitely doesn’t taste like a “healthified” version yet it’s much more nutrient dense, lower in calories, less saturated fat, and completely cholesterol free!
If you’re looking for a treat to nibble on over the festive holiday, or perhaps to make and gift to a friend, then don’t overlook these morsels. The filling is crazy delicious and it takes all kinds of self control to not just shovel it into your face before filling the cookies. Consider yourself warned!
A classic recipe with a twist: this combination of oat milk and coconut milk give it that perfectly creamy consistency. And add a nip of cognac or sherry for the grown-ups!
This vegan version of the classic hits all the right notes: gooey, creamy comfort food that will have you coming back for seconds (and thirds).
This tasty hummus recipe makes it easy to ditch the oil-based, store-bought version forever. The secret for getting it creamy is in the baking soda so don’t skip this step!
Mango Lassi is a delicious creamy drink. which is cool and refreshing on a hot day. This recipe works with either fresh, canned or frozen mango. Feel free to switch up the toppings for whatever you have on hand!
A smooth and creamy pudding that isn’t overly sweet thanks to the sourness of fresh raspberry. Dress it up however you like and feel free to tweak the sweetness by adding more (or less) maple syrup.
If you’ve never tried a vegan chocolate mousse before this recipe will take you completely by surprise, and will become a favourite! It’s rich and silky smooth – you’d never guess avocado could taste like this.
A delicious alternative to the classic crouton at one tenth of the calories! Pop them on top of your favourite salad or enjoy them in a bowl of soup.
This wonderful dressing tastes just as good as the “real” thing (perhaps even better!), but has zero cholesterol and trans fat, and close to zero saturated fat. Drizzle it over everything – hell, use it as a pasta sauce if you’re feeling adventurous!
I’ll just come right out and say it: this recipe comes as close to an egg and dairy version of scrambled eggs as you’re ever likely to taste.
If you’re looking for hash browns that are oil-free, then they’re made at home. Practically every cafe or convenience type of hash brown contains oil. These delicious crispy hash browns are lighter and healthier than the traditional version. You’ll see that you don’t need a single drop of oil to create them!
A staple of Western Africa, this delicious dish is proof you can enjoy nutritious whole food plant-based food on a shoestring budget – and it is so easy to make!
This fool-proof recipe will ensure you crispy skins and fluffy insides. Make sure your roast potatoes are perfect for Sunday lunch or Christmas dinner!