A perfectly creamy vegan sauce has been my holy grail for too long, and I think I finally nailed it! This gorgeous Alfredo sauce is sure to be a hit around your dinner table, and best of all it’s whole food plant-based, extremely low in saturated fat, and completely cholesterol free!
This broccoli salad recipe is the best! It’s healthy, too, thanks to the delicious oil-free mayo and protein pop of tempeh. This salad is great for lunch and potlucks, with bursts of umami (bacon!) and sweetness (cranberries!) you’ll definitely be coming back for more.
Crispy plant-based bacon bits? Hell yeah! Add these to salads, pizza, pasta sauces, tofu scramble – anywhere you would add regular bacon. I always keep a jar of these crispy flavour bombs nearby, because they’re awesome!
Your search is over for a whole food plant-based mayonnaise that’s not only delicious and quick and easy to make, but also healthy: 0 cholesterol, ~0 saturated fat, and more than TEN TIMES fewer calories than regular mayonnaise (4x fewer than lite mayo).
A pudding that's perfect for those days when you're in the mood for some comfort. The sauce is just the right amount of sweetness and thickens nicely as it cools.
This wonderful recipe is so ridiculously simple it almost feels like cheating!Pre-freeze your bananas and you could have a healthy and delicious ice cream substitute in less time than a
This wonderfully hearty stew proves you don't need meat to make authentic comfort food. Best eaten in front of a fireplace while it rains (or snows!) outside. Photos by Amber
This meatless version of chilli con carne is amazingly meaty and when cooking it smells so good the family will come over to see what’s for dinner – even the most hardcore carnivore will love it!
If you’d prefer to steer clear of fake meats you could make this with TVP, but remember to adjust the seasoning to match. Use lentils to make this recipe whole food plant-based!
This brilliant little recipe is my go-to example to show how quick and easy and affordable healthy eating can be on a whole food plant-based diet.
An Australian and New Zealand working class icon, the humble mince & cheese pie is a true classic. Unpretentious and straightforward, it’s a hearty umami filling in a lovely crusty flaky wrapper. This recipe tastes even better than the non-vegan version, and the cheese sauce is amaaaazing on its own!
This cobbler is going to be your new favourite dessert recipe! Ooey, gooey, and not too sweet – it’s literally the perfect summer dessert. Photos by Amber Asakura Gabrielle is
As American as apple pie, so the saying goes… but have you ever tried it as a smoothie? This recipe is a bit out there, but we think you’ll love it just as much as we do!
Don't be intimidated by the complexity of this recipe, these steamed bao buns are delicious and so much fun to make!Fluffy pillows filled with a punch of flavour, you'll be
Such a delicious dish, and not that hard to make once you get the knack of rolling sushi – remember it doesn’t have to be perfect to be delicious!
Originally a Berber dish, the tagine is a wonderful celebration of spices that’s sure to make your palate sing. Serve with fluffy couscous, and for an authentic experience brew some Tuareg tea to go with it!
This humble dish blows a hole through almost every misconception about vegan food. This easy red lentil dhal recipe is cheap and easy to make, tastes great, and uses only easily sourced ingredients.
