Brekkie Pizza

When you’re sick of the same old boring breakfasts, try this pizza with a twist! It’s fun, delicious and healthy and also works as a dessert.
5 from 1 vote
Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine Global
Servings 8
Calories 208 kcal

Equipment

  • 9" Pie Pan
  • Parchment Paper
  • Medium Mixing Bowl
  • Large Mixing Bowl
  • Cooling Rack
  • Hand Beaters

Ingredients
  

  • 2 Flax Eggs
  • 1/3 cup Unsweetened Applesauce
  • 1/2 cup Maple Syrup
  • 1 tsp Vanilla Extract
  • 3 cups Rolled Oats
  • 1/2 tsp Salt
  • 1 Tbsp Cinnamon
  • Your favorite assorted fruit. Kiwis, strawberries, blueberries, and raspberries all work well.

Whipped Cream Ingredients

  • 1 425ml can Coconut Milk Full-fat, refrigerated overnight.
  • 4 Tbsp Powdered Sugar
  • 1/2 tsp Vanilla Extract
  • Pinch Sea Salt

Instructions
 

Pizza Crust Instructions

  • Preheat the oven to 190°C (380°F) and lightly grease a 9-inch pie pan and line it with baking paper.
  • Prepare flax eggs in a medium bowl and set aside in the fridge to firm to egg-like consistency, about 10 minutes.
  • In a large bowl, add rolled oats, salt, cinnamon. Combine well.
  • Add the applesauce, maple syrup and vanilla extract to the medium bowl of prepared flax eggs. Whisk to combine well.
  • Next add the wet ingredients into the large bowl of dry ingredients. Combine well.
  • Evenly distribute the oat mixture on the bottom of the pan and press down firmly. Place in the oven and bake for 10-12 minutes or until the crust is lightly browned. Set aside to cool for at least 10 minutes. Then remove from the pan and let the crust completely cool on a cooling rack.

Whipped Cream

  • You will need a tall bowl and hand beaters or a stand mixer.
  • Chill bowl and beaters in the freezer for 15 minutes just prior to beating.
  • Turn chilled can upside down and open the bottom end. Pour out liquid and save for another recipe. Scoop out the solidified coconut and place in chilled bowl.
  • Whip the coconut cream for 2 -3 minutes until it's fluffy and light. Add the sugar, salt and vanilla and whip for another minute. Place in the fridge if not using right away.

To Assemble the Pizza

  • Layer on the coconut cream and load it up with your favorite fruit. You can make a design if you'd like.
    OR
  • Cut the pie into individual slices with just the coconut cream and serve with the fruit on the table. That way everyone can pick their favorite combination. Enjoy!

Nutrition

Calories: 208kcalCarbohydrates: 41gProtein: 5gFat: 3gSaturated Fat: 1gSodium: 150mgPotassium: 189mgFiber: 4gSugar: 17gVitamin A: 6IUVitamin C: 1mgCalcium: 55mgIron: 2mg
Keyword plant-based, wfpb

Photos by Amber Asakura

Gabrielle is a Nutritional Coach, Cooking Teacher and Mama of Five. Her mission is to help and inspire women to create a life of optimal health by transitioning to a plant-based lifestyle. She currently lives in sunny Queensland, Australia with her ‘Beardo’, five skallywags and adorable rescue dog, Lolly. 

Sign up for a weekly dose of evidence-based info + free recipes

Written by Gabrielle (hi!), these e-mails will help you on your plant-based journey with useful tips, tricks, facts and inspiration – and perhaps the occasional inappropriate joke thrown in for good measure.

Leave a Reply

Your email address will not be published.

Recipe Rating




You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>