Chocolate Coconut Yogurt

Plant-based food doesn't have to be complex and these days we have conveniences to help save us time in the kitchen. Take this recipe as an example - buy some plain coconut yoghurt, flavour it and you're done. Slap it over granola or fruit salad for breakfast. Add it in place of ice-cream in desserts. Or eat it as a snack, as is!
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Snack
Cuisine Global
Servings 4
Calories 197 kcal

Equipment

Ingredients
  

  • 2 cups Unsweetened Coconut Yogurt
  • 1 tsp Vanilla Extract
  • 1/4 cup Maple Syrup
  • 3 Tbsp Cocoa Powder
  • 1 tsp Cinnamon
  • 1/3 cup Strawberries sliced
  • 1/4 cup Almonds chopped

Instructions
 

  • In a bowl, combine the coconut yogurt, vanilla extract, maple syrup, cocoa powder and cinnamon. Whisk together until evenly combined.
  • Divide evenly into bowls and top with strawberries and almonds. Enjoy!

Nutrition

Calories: 197kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 1gTrans Fat: 1gSodium: 18mgPotassium: 187mgFiber: 3gSugar: 19gVitamin A: 3IUVitamin C: 22mgCalcium: 207mgIron: 1mg
Keyword plant-based

Photos by Amber Asakura

Gabrielle is a Nutritional Coach, Cooking Teacher and Mama of Five. Her mission is to help and inspire women to create a life of optimal health by transitioning to a plant-based lifestyle. She currently lives in sunny Queensland, Australia with her ‘Beardo’, five skallywags and adorable rescue dog, Lolly. 

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