Chocolate Coconut Yogurt
- Mixing Bowl
- 2 cups Unsweetened Coconut Yogurt
- 1 tsp Vanilla Extract
- 1/4 cup Maple Syrup
- 3 Tbsp Cocoa Powder
- 1 tsp Cinnamon
- 1/3 cup Strawberries sliced
- 1/4 cup Almonds chopped
- In a bowl, combine the coconut yogurt, vanilla extract, maple syrup, cocoa powder and cinnamon. Whisk together until evenly combined.
- Divide evenly into bowls and top with strawberries and almonds. Enjoy!
Photos by Amber Asakura
Gabrielle is a Nutritional Coach, Cooking Teacher and Mama of Five. Her mission is to help and inspire women to create a life of optimal health by transitioning to a plant-based lifestyle. She currently lives in sunny Queensland, Australia with her ‘Beardo’, five skallywags and adorable rescue dog, Lolly.
Sign up for a weekly dose of evidence-based info + free recipes
Written by Gabrielle (hi!), these e-mails will help you on your plant-based journey with useful tips, tricks, facts and inspiration – and perhaps the occasional inappropriate joke thrown in for good measure.