Garlic Chilli Lime Chips

The perfect snack when you want to spice things up a little bit, these quick and easy chips go perfectly with our Layered Nacho Dip!
5 from 1 vote
Prep Time 9 mins
Cook Time 6 mins
Total Time 15 mins
Course Snack
Cuisine Global
Servings 6
Calories 117 kcal

Equipment

  • Baking Tray
  • Small Mixing Bowl
  • Parchment Paper
  • Pastry Brush

Ingredients
  

  • 6 Brown Rice Tortilla
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 Lime juiced
  • 1 1/2 tsp Chili Powder
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Sea Salt

Instructions
 

  • Preheat oven to 420°F (220ºC) and line a baking tray with parchment paper.
  • Combine olive oil, lime juice, chili and garlic powders in a small bowl. Brush one side of each tortilla with olive oil mixture. Season with sea salt and slice tortillas into 1/8's using a pizza cutter.
  • Transfer to the baking tray and bake for 5 to 6 minutes.
  • Remove from oven, let cool and enjoy!

Nutrition

Calories: 117kcalCarbohydrates: 17gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 311mgPotassium: 70mgFiber: 1gSugar: 2gVitamin A: 154IUVitamin C: 3mgCalcium: 37mgIron: 1mg
Keyword plant-based

Photos by Amber Asakura

Gabrielle is a Nutritional Coach, Cooking Teacher and Mama of Five. Her mission is to help and inspire women to create a life of optimal health by transitioning to a plant-based lifestyle. She currently lives in sunny Queensland, Australia with her ‘Beardo’, five skallywags and adorable rescue dog, Lolly. 

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