Jalapeño Hummus

If you love jalapeno, you’ll love this hummus recipe! It’s fresh, spicy, and delicious. Prepare this easy dip in under 10 minutes and smear it on wraps and sandwiches, rub it over cooked pasta, thin it out to make a salad dressing or enjoy it more traditionally with warm pita wedges!
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Condiment
Cuisine Global
Servings 13
Calories 60 kcal

Equipment

  • Food Processor

Ingredients
  

  • 400 g chickpeas drained
  • 5 Tbsp aquafaba liquid from canned chickpeas
  • 1 jalapeno chopped - seeds removed if you prefer less heat
  • 2 Tbsp tahini
  • 1 lime juiced
  • 2 cloves garlic
  • 1 tsp cumin
  • 1/2 tsp salt

For the topping

  • 1/4 tsp sweet smoked paprika
  • A few fresh jalapeno slices

Instructions
 

  • Add the chickpeas to a food processor and process until finely chopped
  • Add the remaining ingredients and process until smooth, adding more aquafaba to thin it to preferred consistency.
  • Store in a jar with a lid in the fridge for up to a week.

Nutrition

Calories: 60kcalCarbohydrates: 8.2gProtein: 2.7gFat: 2.2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 0.6gTrans Fat: 0.01gSodium: 170mgPotassium: 59.6mgFiber: 2.3gSugar: 1.5gVitamin A: 24IUVitamin C: 2.5mgCalcium: 27mgIron: 0.7mg
Keyword plant-based, wfpb

Gabrielle is an evidence-based vegan coach who believes that health transformation begins when you switch to a plant-based diet. Her mission is to help midlife women eat in alignment with who they are and what they value so that they can lead a happier, healthier and more fulfilling life.

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