Oil-Free Vegan Mayonnaise
- 350 g silken tofu
- 1 Tbsp lemon juice
- 1 Tbsp apple cider vinegar
- 1/4 tsp salt
- 1/2 tsp nutritional yeast
- 1/4 tsp dijon mustard
- 1/2 tsp pure maple syrup
- Add all ingredients to a blender, food processor or immersion blender.
- Blend until very smooth.
- Store in a glass container in the refrigerator for about 1 week.
Photos by Amber Asakura
Gabrielle is an evidence-based vegan coach who believes that health transformation begins when you switch to a plant-based diet. Her mission is to help midlife women eat in alignment with who they are and what they value so that they can lead a happier, healthier and more fulfilling life.
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