This wonderfully hearty stew proves you don't need meat to make authentic comfort food. Best eaten in front of a fireplace while it rains (or snows!) outside. Photos by Amber
This meatless version of chilli con carne is amazingly meaty and when cooking it smells so good the family will come over to see what’s for dinner – even the most hardcore carnivore will love it!
If you’d prefer to steer clear of fake meats you could make this with TVP, but remember to adjust the seasoning to match. Use lentils to make this recipe whole food plant-based!
This brilliant little recipe is my go-to example to show how quick and easy and affordable healthy eating can be on a whole food plant-based diet.
Don't be intimidated by the complexity of this recipe, these steamed bao buns are delicious and so much fun to make!Fluffy pillows filled with a punch of flavour, you'll be
Such a delicious dish, and not that hard to make once you get the knack of rolling sushi – remember it doesn’t have to be perfect to be delicious!
Originally a Berber dish, the tagine is a wonderful celebration of spices that’s sure to make your palate sing. Serve with fluffy couscous, and for an authentic experience brew some Tuareg tea to go with it!
This humble dish blows a hole through almost every misconception about vegan food. This easy red lentil dhal recipe is cheap and easy to make, tastes great, and uses only easily sourced ingredients.
Chickpea and vegetable soup is a great meal for getting in your required serves of veggies and so simple to make – just add everything to a soup pot and simmer! Comforting, hearty and healthy.
The best homemade alfredo sauce is rich, creamy, and comforting. This Pasta Alfredo with Garlic Greens is easy to make and perfect with your favourite pasta (and it tastes so good your kids will barely squawk at the greens).
If you are looking for vegan comfort food, look no further! This lovely soup is cheap, quick, and easy to make, and absolutely bursting with flavour.
Does anyone not love a burger? These are great for a Friday Fakeaway meal where you know exactly what ingredients are being used.
A great soup suitable for all occasions and all seasons. Swap in baby spinach if you’re not a fan of kale.
With a wonderfully complex flavour and great texture this plant-based loaf deserves a place on any holiday table!
This hearty casserole is great comfort food on a cold autumn day.
This deliciously zingy soup has a lot of fun playing with textures. A beautiful light soup for all seasons!