If you’re running out of breakfast ideas, give these a go! Cute little cups of deliciousness that are super versatile and use a handful of everyday ingredients. They are surprisingly easy to make and can be filled with anything you choose. Eat on the go or serve alongside a big fruit salad. Any leftover (unfilled) cups can be easily frozen for a later use.

An Australian and New Zealand working class icon, the humble mince & cheese pie is a true classic. Unpretentious and straightforward, it’s a hearty umami filling in a lovely crusty flaky wrapper. This recipe tastes even better than the non-vegan version, and the cheese sauce is amaaaazing on its own!