The perfect snack when you want to spice things up a little bit, these quick and easy chips go perfectly with our Layered Nacho Dip!
Diet Vegan, Vegetarian
Prep Time 9minutes
Cook Time 6minutes
Total Time 15minutes
Small Mixing Bowl
6Brown Rice Tortilla
1TbspExtra Virgin Olive Oil
1 1/2tspChili Powder
Preheat oven to 420°F (220ºC) and line a baking tray with parchment paper.
Combine olive oil, lime juice, chili and garlic powders in a small bowl. Brush one side of each tortilla with olive oil mixture. Season with sea salt and slice tortillas into 1/8's using a pizza cutter.
Transfer to the baking tray and bake for 5 to 6 minutes.